LCCC Food Services

The Ligonier Camp and Conference Center dining experience is a key factor in ensuring comfort and fellowship during your stay.

Our dining services are available for groups with 30 guests or more. While meals are determined by our kitchen staff, we strive to accommodate dietary restrictions due to medical conditions. Our team will work to provide vegetarian, gluten-free, dairy-free, and allergy-friendly meals as needed.

Guests are welcome to bring outside food but should note that LCCC is a nut-free facility and alcohol is not permitted on property.

While our dining hall kitchen is not available for guest use, there are refrigerators/microwaves available in each of our lodging facilities.